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Any Swedish fans here? Early advice needed!


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#1 brummieapril

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Posted 07 August 2011 - 11:24 AM

Are there any Swedish people around who use this forum? I could do with a little advice....

Long story short, my eldest son lives in Sweden with his lovely Swedish gf. They are coming home for Christmas - hooray! - and have asked if the "in-laws" can come too :o Being the loving and caring parents we are, we naturally agreed and then I immediately went into panic mode!

You see, Stuart, my son, would like them (and us) to have a traditional Swedish Christmas Eve and a traditional English Christmas day. I looked on the Internet for ideas for the Xmas Eve dinner and stuff but would really appreciate any help/recipes/advice from you guys. I know it's 4 months away and all but I keep panicking about it :blush: I want to make a good impression and I want them all to feel welcome and comfortable. I know I could just ask Anna (said son's gf), but I want to make an effort and suprise them myself.

Any help over the next few months would be gratefully received x

#2 nellalind

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Posted 10 August 2011 - 11:55 PM

I was called out of retirement for this one, It's really sweet of you for wanting to try this out! :)
I'll try to give you some pointers below.

For general info, try googling "Swedish julbord", if you haven't stumbled onto the word before. Also, I'm pretty sure that IKEA stocks up on some Swedish specialties for the holidays, so you don't have to make everything from scratch if there's one near you. Alternatively, ask your son to bring some of the items (mainly tinned goods) the next time he visits :)

Bear with me, I'm no expert, and the julbord varies regionally. As well as, well, based on personal preferences.
In my family, we tend to keep it simple. The past couple of years, we've actually gone for a non-traditional stuffed turkey and no julbord at all :P

Here's a short list of the most common foods in the buffet; a generic Julbord101, possibly:

[indent]Julskinka - a large salt-cured ham, oven-cooked and then eaten cold throughout the holiday; http://scandinavianf...ristmas-Ham.htm
(This should be available in IKEA.. pick up some mustard to go along with it too!)
[/indent]
[indent]Gravad lax / gravlax - raw salmon fillet cured with salt, sugar and dill.
This can either be bought in stores, or you can prepare it yourself in advance and then just stick it in the freezer 'til you need it.
[/indent]
[indent]Several variants of pickled herring, inlagd sill - should also be available in IKEA.
Just make sure not to accidentally pick up surströmming, the fermented herring :P
[/indent]
[indent]Janssons Frestelse - "Jansson's temptation", a potato casserole with anchovies and onions.
[/indent]
[indent]Don't forget those Swedish meatballs! :D
[/indent]
[indent]Prinskorv - http://en.wikipedia.org/wiki/Prinskorv
[/indent]
[indent]Lutfisk- http://en.wikipedia.org/wiki/Lutefisk
[/indent]
[indent]Rödbetssallad - a beet root salad: http://sv.wikipedia....3%B6dbetssallad
[/indent]

Boiled potatoes are a staple, and some rye crisp bread (Wasa brand has started popping up all over Europe in larger supermarkets).
As for drinks, Julmust (a special kind of soft drink) and Julöl (Christmas beer) are the only season-specific ones I can come up with, and might be available at IKEA. As well as some snaps to go along with the pickled herring, if you like.

That's what I can come up with right now, hope this helps reduce some of the panic you're feeling. The most ambitious of Christmas planners here haven't started freaking out yet (as far as I know, heh. I think they're stuck on crawfish party planning now) so you don't have to stress ;)

Oh, wait, don't forget the gingerbread and glögg!
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#3 brummieapril

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Posted 11 August 2011 - 09:31 PM

Thanks so much nella. You're a star! B)

Your information is very useful and I'm glad I was able to drag you out of retirement!

I know I'm panicing and thinking about this waaay too early but I'll feel better if I can at least have some ideas sorted in my head. Hubby and I have had a look in IKEA but to be honest, they didn't have too much in there. We think maybe there will be more available around the start of the Christmas season. We did see gravlax though.

A couple of things I read about was; Christmas rice pudding - is this served hot or cold and what makes it different from ordinary rice pudding? And ryebread with orange peel??? Is this right?

April x

#4 offa

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Posted 27 August 2011 - 08:00 PM

View Postbrummieapril, on 11 August 2011 - 09:31 PM, said:

Thanks so much nella. You're a star! B)

Your information is very useful and I'm glad I was able to drag you out of retirement!

I know I'm panicing and thinking about this waaay too early but I'll feel better if I can at least have some ideas sorted in my head. Hubby and I have had a look in IKEA but to be honest, they didn't have too much in there. We think maybe there will be more available around the start of the Christmas season. We did see gravlax though.

A couple of things I read about was; Christmas rice pudding - is this served hot or cold and what makes it different from ordinary rice pudding? And ryebread with orange peel??? Is this right?

April x

Hi!

Im from sweden too so i might be able to answer.. I don't know what difference there is between christmas and ordinary pudding. I think we usually serve it hot on christmas evening but it's no big deal. Just re-heat it if it's cold. It's nice both hot and cold. Don't forget the cinnamon and sugar :) Ive never heard of ryebread with orange peel though so i can't help you with that.

Good luck! :)





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